Art of Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures

Sweet Story

With our unique take on the profession of a pastry chef, we revolutionize even the most firmly entrenched traditions.

Our Bestsellers

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

“Our boutique has another innovation: by bringing together cocoa-growing, chocolate making, drinks and food, we’re reviving the ritual of drinking chocolate alongside a carefully curated menu of tea.”

BOUTIQUE CO-FOUNDER

Cooking Classes

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

for every taste

delicious recipes

We combine tradition and innovation by handling the entire process of cocoa beans production, all the way to the finished, packaged chocolate.

Popular Desserts

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

Follow on Instagram #letruffé

Follow on Instagram #letruffé

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